Why drought on the prairies is making steak more expensive While inflation is starting to moderate in a number of food categories, the drought factor means beef prices are not A look at how shoppers are approaching the frozen meat category Caddle digs into Canadians’ appetite for frozen meat Feds invest $3.3M in Lactalis plant, announce $89M in funding for processors Funding will allow processors to be able to purchase new automated equipment and technology Cracking the case of the secret chicken price hike There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide Food industry groups object to proposed B.C. chicken price increase Retailers 'will be left carrying the bag on this increase,' experts say Meat too expensive? Not so fast While meat prices have indeed risen in recent years, so have the prices of vegetable proteins High Liner Foods names Paul Jewer CEO Jewer previously served as High Liner Foods’ interim CEO Maple Leaf taps David Smales as CFO Former Aecon exec to succeed Geert Verellen Quebec pork farmers reeling as a 'perfect storm' creates economic crisis In the current economic climate, leaving pork production altogether seems to be the more popular option Lagoon Seafood completes construction of $10M facility in Quebec Granby facility spans 63,000 square feet First Previous 2 3 4 5 6 Next Last
