Korea Food Trading workers vote to unionize Toronto-based company imports and distributes Oriental food products Thai seafood company snaps up Atlantic lobster processor Pecheries de Chez Nous employs up to 200 people with $50 million in revenues Écolait introduces new Vivo veal products Canadians are eating less veal, but Quebecers are still avid fans of the meat After many years of flat returns, Cott sees sales pop The private-label soft-drink maker’s move to diversify into water and coffee is producing some effervescent returns for shareholders Proposed egg rules call for phasing out small hen cages sooner New draft code also includes standards for cage-free egg production CanadaGAP raises its passing grade Starting next April, companies will need to achieve 85 per cent score Nestle appoints new global CEO with health care industry background Ulf Mark Schneider is the first CEO brought in from outside Nestle since 1922 Beet and carrot flavours launching into Iögo yogurt The appeal may be unsure since yogurt is associated with sweet In Montreal, potatoes and tomatoes showing up in convenience stores City backed pilot project aims to get more fresh produce into c-stores At the Fancy Food Show, a twist on popcorn, and beer marmalade Canadian Grocer's Meagan Kashty checks out what's new at the big show First Previous 143 144 145 146 147 Next Last
