MMA legend Georges St-Pierre, Brant barrel maker collaborate on Lord’s Hot Sauce Meet the Ontario-based hot sauce with an unusual production method Kellogg’s campaign pushes cereal beyond the morning meal Shifting habits among younger consumers opens new opportunities for the breakfast brand Sponsored U.S. Rice: A trusted essential for Canadian shoppers U.S. rice offers taste, quality and versatility Crunch time for salty snacks Potato chips and other salty snacks continue to be the go-to nibbles for Canadians, but will supply issues and rising costs ruin the fun? Four things to know about hot sauce Learn all about this fiery condiment Four things to know about maple syrup Learn why this Canadian staple is suddenly trendy Dolly Parton, Duncan Hines launch Southern-inspired baking collection The line includes cake mixes and frostings inspired by some of Parton’s favorite family recipes Food manufacturers cut capacity amid labour shortages, supply chain issues Suppliers are concentrating on key sizes and flavours to try and keep products on shelves Game on! Boosting merchandising efforts around Super Bowl is a winning strategy Pot of Gold unveils new look for key sales period Developed by Pigeon Brands, the new brand identity is designed to make the brand feel more premium and broaden its appeal with younger shoppers 1 2 3 4 5 Next Last
