Study finds disease on B.C. salmon farm Scientists say that more research is needed on lesions found on fish Sale of genetically modified salmon approved in Canada Salmon approved for use the by the USDA last year A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Julia Wine wins battle over Quebec labelling laws Wineries can now put vintage and types of grapes on the labels of wine sold in grocery and c-stores Quebec City grocer marries old, new world foods Seal meat offered in steaks, ground meat, ground sausage and a mousse de foie Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely Coca-Cola tunes into teens Cola giant swaps out names for moments in its summer promotion Are rooftop gardens an idea worth tending? Efforts to cultivate vegetables on or next so supermarkets have been mixed This scientist is debunking Internet food myths For every pseudoscientific blog parroting the latest trend, Yvette d’Entremont has a fact-based response. Maple Leaf rolls out Canadian-inspired line of craft meats Line features seven flavours made with ingredients sourced from Canada First Previous 147 148 149 150 151 Next Last
