Four things to know about tempeh Move over tofu, tempeh is having a moment CPMA report highlights economic impact of produce sector in 2022 Farm-gate sales for vegetables rose to nearly $1.6 billion, while fruit sales increased to $1.4 billion in 2022 Cheese council calls on Canadian government to act to prevent loss of access to British cheese The group wants feds to extend temporary agreement for import of U.K. cheese, which is set to expire at the end of the year Labatt expands its portfolio of non-alcoholic products Company to distribute Romeo's Gin non-alcoholic cocktails and Bockale non-alcoholic beers in Quebec Hershey's launches first-ever plant-based chocolate bars in Canada Vegan chocolate bars are made using oat flour in lieu of dairy Walmart's head of fashion Denise Incandela talks about changing discounter's staid image in fashion The retailer's mission is to entice shoppers to cross the food aisles and buy clothing Gay Lea to open pop-up fall-themed cafe in Toronto Pumpkin Spice Café will offer lattes, mochas and hot cocoas, with a selection of Gay Lea whipped toppings Lactalis Canada to open new distribution centre in Ontario Facility is set to open in late 2024 Seed to Surf is making waves in Whole Foods’ accelerator program The maker of vegan tinned fish is participating in the LEAP program for up-coming local brands High Liner Foods appoints interim CEO CFO Paul Jewer to helm the company as it searches for a new president and CEO First Previous 17 18 19 20 21 Next Last
