GMO salmon fight Groups want hearings on proposal to grow genetically modified salmon in P.E.I. How one U.K. entrepreneur is turning food waste into a flourishing business ChicP creator transforms surplus fruits and veggies into hummus Seafood joins fair trade revolution Industry changing, one scallop at a time Water conservation tactics—no small drop in the bucket For companies, conserving water is good business sense Designing the future of food sustainability A new exhibition at the Museum of Design Atlanta tackles sustainability challenges in today’s food systems General Mills boosts eco-friendly grain Kernza Food company to incorporate the grain into products under its Cascadian Farm organic brand Waitrose fuels delivery trucks with renewable biomethane U.K. Collaboration and the grocery industry When it comes to sustainability it’s both co-operative and fragmented, says Weston Foods VP U.S. grocery industry simplifies product date labels to help reduce food waste New product label guidelines expected to reduce food waste by addressing consumer confusion about product safety SeaChoice calls for better labelling: Organization says Canadian consumers are not getting enough info about the seafood they’re buying. First Previous 30 31 32 33 34 Next Last
