Spud gets a brand refresh Updated look is meant to reflect Spud’s evolution and planet-friendly initiatives The Innovators: Cult Food Science CEO on the future of cellular-based food Chief executive Lejjy Gaffour shares his thoughts on where the sector is headed Amazon cuts 9,000 more U.S. jobs, bringing 2023 total to 27,000 The job cuts would mark the second largest round of layoffs in the company's history UNFI takes new steps in supply chain transformation Wholesaler teams with tech providers to deploy scanning, robotics solutions Reward apps help Canadians save, but where is the data going? Money-saving apps are collecting users' information. Are Canadians concerned about their digital privacy? What ChatGPT and AI could do for the food industry ChatGPT is retailing AI for all of us, and that could impact how the food industry embraces new technologies in the future From marketing to design, brands adopt AI tools despite risk Coca-Cola and Instacart are turning to artificial intelligence, but experts warn of the potential harm they can cause Publicis Groupe’s Jason Goldberg on the marriage of digital and physical retail Goldberg shares what grocers should pay attention to when it comes to digital Amazon invests in Toronto-based climate biotech company Genecis uses organic waste (like food table scraps) to create biodegradable bioplastic Montreal 'smart factory' aims to demonstrate potential of warehouse automation Deloitte Canada said the technology could allow companies to better adapt to labour shortages and supply chain disruptions First Previous 7 8 9 10 11 Next Last
