Veganuary: Why some Canadians are switching to a plant based diet in the new year

Retailers and CPG companies step up their plant-based offerings

Growing up in Sault Ste. Marie, Ont. with a father working as a butcher, Toni Vernelli loved eating meat. But it wasn't long before she noticed that the food she was eating was coming from the farm animals she loved. When Vernelli was 18, she made the switch to veganism.

More than 30 years of animal activism later, Vernelli is now the head of communications for Veganuary, a 31-day pledge that challenges participants to go vegan for the month of January.

The challenge gives people a chance to "dip their toes'' in the lifestyle, Vernelli said.

Vegans abstain from consuming any animal products. That means eating no meat, dairy or eggs and for some, extends to not wearing leather or fur or using products tested on animals.

People love a challenge, she said, pointing to Dry January, a month dedicated to giving up alcohol, or Stoptober, when people quit smoking for October.

Previously, promoting a plant-based diet was awareness-based, promoting cold-turkey vegetarianism or veganism.

"That's not the way humans operate,'' Vernelli said.

The challenge started in 2014 in the U.K. and when Veganuary co-founders Jane Land and Matthew Glover decide to create the pledge to go vegan.

Veganuary is now a worldwide movement, with Canada in the top 20 countries by number of participants, ranking 18th.

A 2018 Statista survey estimated that 0.85% of Canadians were vegan and another 2.3% were vegetarian.

In general, there are three main motivations for signing up for Veganuary, said Vernelli: animal protection, health benefits and environmental concerns.

Even Canadian companies have begun to recognize the monthly challenge.

Four years ago while on a business trip to the U.K., Rob Felix took notice of the Veganuary campaign in a number of British shops such as Tesco.

"From that trip and seeing it in retail, we brought it back and had our first Veganuary event about three years ago,'' said the senior vice-president of merchandising at London Drugs.

While initially focusing on food, Felix said London Drugs has tripled the number of vegan products it sells from cleaning products to toothpaste and baby food, in January and year-round.

"Throughout the year, vegan alternatives are becoming more and more important,'' he said.

Plant-based meat substitutes were forecast to reach around US$148.9 million by this year in Canada, up more than $40 million from 2019.

Earlier this year, the federal government invested $1.4 million in plant-based protein company Big Mountain Foods Ltd.

"Plant-based foods are growing in popularity as Canadians are increasingly looking for options to incorporate greater variety into their diets,'' said Minister of Agriculture and Agri-Food Marie-Claude Bibeau in a news release at the time.

When Vercelli first became vegan 32 years ago, she said that it would be a struggle to find vegan-friendly alternatives. For example, non-dairy milk was once only available at an Asian grocery store or in specialty coffee shops. But now, she said it is difficult to find a cafe that does not offer a number of plant-based milk alternatives.

"Thirty years ago they thought you were mad, like 'What do you eat? How can you possibly survive?'''

She said veganism is now much more of an aspirational goal, where people often speak about the ways they have cut down on meat and dairy.

"Most people don't like the idea of eating animals ... but changing a habit of a lifetime is hard."

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