Don't miss RCC’s interview with Walmart Canada's CEO Haio Barbeito will discuss the steps the retailer has made in dealing with COVID-19 Voilà by Sobeys launches in Vaughan, Ont. After a pilot project with friends and family in April, Empire is launching the service to some customers in the Greater Toronto Area 100 days of COVID has sent shock waves through the food system The pandemic has helped reveal some of the areas that need improvement to strengthen the food system, says University of Guelph professor Evan Fraser Employee care key to brand reputation during COVID-19: Survey Loblaw, Real Canadian Superstores and Walmart scored high when it comes to the way they treat employees Webinar: Business planning in the uncharted waters of economic recovery Quaker Oats removing Aunt Jemima from its packaging The popular maple syrup brand will also be given a new name, to be announced at a later time Buy-Low Foods announces executive changes Sam Corea, Aaron Bregg, Troy Dewinetz and Dereck Hein all move into new roles Topline: COVID safety measures as important as customer service An Ipsos study measures potential COVID related switching behaviours and long-term market opportunities Calgary company apologizes for Black Lives Matter gelato Righteous Gelato CEO calls the decision 'ignorant' and says the company 'did the wrong thing' Six key trends arising out of COVID, and how they impact grocery The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety First Previous 132 133 134 135 136 Next Last
