Six key trends arising out of COVID, and how they impact grocery The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety FreshCo expansion lands in Alberta Discount banner is also adding to its store count in Manitoba Will COVID change consumer interest in local? Some experts say the pandemic has put a spotlight on fundamental changes that need to be made to Canada’s food chain Galen Weston speaks out on racial injustice Loblaw executive outlines steps the company is taking to take a stand against racism Organic Garage’s revenues increase to $24.1M in fiscal 2020 Increased customer demand during the COVID pandemic drive growth in the coming months, says CEO Matt Lurie COVID-19 could unleash M&A opportunities for Saputo, says executive The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving How will our grocery supply chain weather the pandemic? Though the supply chain has proven its resilience, new challenges are emerging as COVID-19 continues to spread Quebec Maple Syrup Producers set new record for production this year Producers point to a chilly April and additional taps to explain this year's success Michael Medline gets candid on COVID In an online interview series with RCC, the Empire CEO outlines the company’s rapid response to the pandemic First Previous 133 134 135 136 137 Next Last
