Canadian Centre for Food Integrity names new president, CEO John Jamieson to takeover for Crystal Mackay at the Guelph-based non-profit organization Hershey taps into ASMR craze for feature film Five ASMR artists will appear in a film for the Reese Peanut Butter cup brand Lassonde CEO stepping down, replacement named Loblaw's plan for better data-driven customer experiences President Sarah Davis outlines the areas in which the grocer is excelling thanks to an investment in digital Canadians have become less enthusiastic about edibles: Survey Fewer consumers say they’re willing to try cannabis-infused foods versus 2017 Alain Bouchard, Paul and Michael Higgins invested into the Order of Canada Industry vets recognized for their contributions to the industry and philanthropic efforts Cannabis: the next frontier in food innovation? At SIAL in Toronto, panellists discussed the challenges and opportunities in the cannabis edibles space Getting a handle on the halal consumer You can’t afford to ignore the halal market any longer, concludes panel at SIAL Canada Circle K partners with District Ventures to boost Canadian-made products Canadian Grocer's top 10 stories in April 2019 Cheryl Smith leaving Parmalat Star Women in Grocery award winner is departing after two decades with the company From convenience to conservation—talking modern meals at SIAL At a conference session in Toronto, panellists discussed the services and issues that are drastically shaping the food industry First Previous 161 162 163 164 165 Next Last
