ARTICLES BY THIS AUTHOR
- 4/15/2024
Budget blues and our food future
As a country, we just do not take our agri-food priorities seriously - 4/8/2024
Decoding discrepancies in Canada's food price data
When evaluating the accuracy of our federal agency tasked with measuring food price changes, it's clear that much work is needed - 4/5/2024
Debating the path to carbon pricing
The academic open letter supporting the carbon tax was not merely misleading; it was overtly partisan - 4/2/2024
Food sales are telling us Canada is getting poorer at an alarming rate
Consumers face more challenges as the carbon tax rises, without a clear understanding of its long-term effects on food prices - 3/28/2024
The food we eat in the Ozempic era
The use of Ozempic and similar GLP-1 drugs is prompting a seismic shift in the food industry - 3/19/2024
Four years later, some foods are actually cheaper
Food price fluctuations are not just a matter of numbers, but also a matter of intersecting perceptions and realities - 3/12/2024
Shrinkflation, skimpflation and Easter
This Easter, indulging in your favourite chocolate treats means navigating the bitter realities of shrinkflation and skimpflation - 3/11/2024
The controversy of carbon charges on the menu
Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing - 3/5/2024
Dynamic pricing is here to stay, whether we like it or not
Consumers need to see how they can benefit from the use of AI in the food industry - 3/4/2024
Is obesity a more significant global health risk than hunger?
A new study published in The Lancet highlights the complex issue of food distribution and consumption