ARTICLES BY THIS AUTHOR
- 10/6/2023
Champagne’s many missed opportunities
Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities - 10/3/2023
Is a $20 minimum wage in the fast-food industry a good idea?
The future of the industry hinges on balancing the aspirations of low-wage workers with the challenges of automation and potential job loss - 9/19/2023
Eliminating plastics should not jeopardize food security
Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences - 9/14/2023
Want to learn about grocery competition? Look at the U.S.
Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor - 9/11/2023
Dollarama is challenging the traditional grocery store model
In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore - 9/7/2023
Farmland politics: The undeniable power of the Greenbelt
The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise - 9/5/2023
The bitter truth about a sugar tax
Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits - 9/1/2023
Was Amazon's Whole Foods bet a bust?
The Canadian market remains in search of a game-changer to reshape the grocery industry landscape - 8/28/2023
Is Canada sobering up?
Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives - 8/21/2023
Climate change and its impact on Canadian eating habits
Canadians are becoming increasingly aware of the connections between climate change and their diet