Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 2/11/2024
Bill C-282 is an awful idea. Here’s why
Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries - 2/7/2024
Lab-grown dairy: When tradition collides with science
Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science - 1/29/2024
Farming's breaking point
To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers - 1/28/2024
Glyphosate controversy: How industry neglect fueled a $2.2 billion verdict
Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector - 1/24/2024
Let pizzas and bagels be
In the quest to save our planet, we must cherish our culinary heritage - 1/22/2024
Cracking the case of the secret chicken price hike
There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide - 1/8/2024
Meat too expensive? Not so fast
While meat prices have indeed risen in recent years, so have the prices of vegetable proteins - 1/7/2024
Lessons Canada can draw from the Carrefour-PepsiCo dispute
In the battle between Carrefour and PepsiCo, Carrefour's aggressive supply chain strategy raises concerns about consumer choices and competition - 12/18/2023
2024 in food: Health, price wars and more 'dining in'
In the face of rising food costs, Canadians are not just tightening their belts; they're redefining the way they approach food - 12/14/2023
Will grocers generate $6 billion in profits this year? Not even close
One economist claimed this week that grocers would generate profits exceeding $6 billion this year, eliciting widespread concern. Surprisingly, not a single inquiry was made about the source of this data
