ARTICLES BY THIS AUTHOR
- 8/16/2023
Decoding Canada's food inflation maze
While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place - 8/14/2023
Unveiling 'skimpflation': The latest consumer squeeze
“Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history - 8/8/2023
Dealing with our plastic addiction
We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety - 7/24/2023
Are Canadians not screaming for ice cream?
The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat - 7/18/2023
Weaponizing food insecurity, again
Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security - 7/17/2023
Urban core-based food retailers to face significant challenges as foot traffic declines
Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts - 7/10/2023
Rising interest rates and the silent hunger
The disturbing link between Canada's housing crisis and food insecurity - 7/4/2023
IARC's "cancer" noise is unnecessarily irresponsible
As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded - 6/26/2023
Farmers in lab coats
The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat - 6/22/2023
Food fraud on the rise in Canada
If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product