Sol Cuisine appoints a new CFO Adam Kozak steps into the role at the plant-based food company on Aug. 9 Diversity matters The Diversity Institute’s Wendy Cukier on where we are with diversity, equity and inclusion Sponsored Reynolds Kitchens® Unbleached Compostable Parchment Paper The trio and the chocolate factory With their healthier, functional version of a chocolate bar, the founders of Mid-Day Squares are taking on the snack world Seafood fraud still a big problem in Canada New study finds widespread mislabelling of popular seafood varieties continues, but consumers are less likely to find mislabelled items at the nation's grocery stores Where are they now? Generation Next winner Ryan Dennis We caught up with this past Generation Next Award winner to find out what he's been up to since winning in 2014 Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues PlantX names new CEO Lorne Rapkin previously the company’s CFO, has been promoted to the top role The Big Carrot introduces “Unpacked” Grocer serves eco-conscious consumers with new waste-free zone Maple Leaf Foods Q2 profit plunges to $8.8 million Earnings are down, despite growth in meat revenues First Previous 398 399 400 401 402 Next Last
