Fostering customer trust in a world of artificial intelligence With the rise of AI, brands must strike the right balance between innovation and authenticity to maintain consumer trust Our milk changed on January 1. Did you know? At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be more transparent? Manitoba premier plans to target 'differential pricing' for groceries in new year Manitoba's government is also looking at expanding its control over the price of milk Instacart settles with FTC over deceptive practices but faces separate investigation into prices The online grocery platform denies any allegations of wrongdoing When algorithms set the grocery bill, fairness gets lost “Food prices should reflect costs and competition—not what an algorithm thinks you are willing to pay” Tariffs, food inflation and buying Canadian among the biggest food stories of 2025: Dalhousie Dalhousie’s Agri-Food Analytics Lab releases annual review The checkout line at the grocery store is not the crime scene You can’t regulate your way out of food inflation you designed into the system. That is the government’s inconvenient truth Food Banks Canada announces new board members Simon Laroche and Vince Barletta to serve as board directors CFIA announces new measures on pistachios linked to salmonella New measure will require pistachios to be tested before entering the market Food for thought with Michael von Massow The food economist unpacks food inflation, shifting shopper habits and more 1 2 3 4 5 Next Last
