CFIA announces new measures on pistachios linked to salmonella New measure will require pistachios to be tested before entering the market Food for thought with Michael von Massow The food economist unpacks food inflation, shifting shopper habits and more The slow, stunning retreat of Canadian alcohol Moderation isn’t a movement anymore; it’s a market signal—and one the industry can’t afford to ignore Food prices top Canadians’ financial pressures New study shows consumers are still feeling the pinch, but increasingly prioritize nutrition and local foods Saputo unveils new community projects in the Prairies The projects were funded by investments through Saputo’s Legacy Program Think chicken is pricey now? Just wait for 2026 Beef prices went up — and supply management forgot that Canadians still needed dinner. Now, chicken prices are likely to climb in 2026 as well The hidden rhythms behind Canada’s food inflation "It’s not just the weather or the war in Ukraine driving food inflation—it’s how the system itself is built" Grocery code nears completion as dispute resolution details take shape OGSCC president and adjudicator Karen Proud believes a final framework is only weeks away Tim’s coffee just got pricier — get used to it A hotter planet means a costlier cup — and no loyalty card can change that Roasters and cafes grapple with rising coffee bean prices Statistics Canada data shows Canadians paid 27.9 per cent more for their coffee at a grocery store in August 1 2 3 4 5 Next Last
