University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Loblaw CEO says company is watching marijuana legislation 'Medical is a place where we see can opportunity,' says Galen G. Talking produce with CPMA chair Sam Silvestro Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces SIAL Canada's Innovation 2017 Grand Prize winner announced Saffron Sugar Cube from Taj Foods takes home the contest's top prize Empire launches 'major transformation' to revive Sobeys Grocery chain owner announces $500-million cost-cutting plan Loblaw reports Q1 profit up from year ago, raises quarterly dividend Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments Mondelez clears up confusion over missing cookies Misleading information on brand’s Facebook page leads to consumer confusion Take it to the bank Food Banks Canada aims to reduce food waste with an innovative app First Previous 707 708 709 710 711 Next Last
