100 days of COVID has sent shock waves through the food system The pandemic has helped reveal some of the areas that need improvement to strengthen the food system, says University of Guelph professor Evan Fraser Quaker Oats removing Aunt Jemima from its packaging The popular maple syrup brand will also be given a new name, to be announced at a later time Lavazza Group expands duties for Davide Riboni Riboni has been tapped to lead the company's North America Asia Pacific business The Grocery Foundation appoints new members to its board Carmela Serebryany and Curtis Frank will work with the Foundation on its mandate to feed school children in Canada Topline: COVID safety measures as important as customer service An Ipsos study measures potential COVID related switching behaviours and long-term market opportunities Calgary company apologizes for Black Lives Matter gelato Righteous Gelato CEO calls the decision 'ignorant' and says the company 'did the wrong thing' Alberta Safeway workers frustrated by contract talks: Union Union spokesperson says grocery store employees have gone from 'heroes' to 'zeroes' over the past couple weeks Loblaw, Metro ending pandemic pay Front-line workers will no longer receive the additional $2 an hour but will receive a one-time bonus Rise in food fraud 'inevitable' due to COVID-19 FreshCo expansion lands in Alberta Discount banner is also adding to its store count in Manitoba First Previous 146 147 148 149 150 Next Last
