Cult Food Science appoints new CEO The Very Good Butchers co-founder Mitchell Scott joins company How grocery leaders are inspiring and motivating their employees Execs from Pattison Food Group, Stong's Market, Summerhill Market and more weigh in Relationships, climate change, global uncertainty top of mind for consumers in 2024: Report Mintel releases annual Global Consumer Trends report Georgia Main Food Group's Mark McCurdy to retire VP of retail operations and brand strategy retires after more than 20 years with the company Jamie Nelson, CFIG’s incoming chair, on championing independents Canadian Grocer catches up with Nelson to talk about the current grocery landscape and what it will take for indies to win PHOTO GALLERY: Inside Save-On-Foods' Prince George, B.C. store Store is part of Pine Centre’s newly transformed shopping centre FHCP announces senior executive changes Errol Cerit and Michi Furuya Chang's roles with the organization are expanding Arlene Dickinson’s District Ventures Capital makes $50,000 food donation to Second Harvest Organizations challenge corporate Canada to match donation in ‘Give Thanks’ campaign CFIG reveals 2023 Life Member Award, Spirit of the Independent Award winners Summerhill Market’s Christy McMullen, Maple Leaf Foods’ Curtis Frank and Pattison Food Group’s Darrell Jones recognized Is a $20 minimum wage in the fast-food industry a good idea? The future of the industry hinges on balancing the aspirations of low-wage workers with the challenges of automation and potential job loss First Previous 26 27 28 29 30 Next Last
