Labour pains: Canada's job market in flux RBC economist Rachel Battaglia speaks on Canada's job market in the face of volatility driven by demographics, immigration and more Canada's food manufacturing sector needs to be more agile Canada can’t build a resilient food system on shrinking products, bloated bureaucracy, and foreign-owned factories Nestlé cuts 16,000 jobs as part of an intensifying cost-cutting campaign Nestlé Canada did not directly answer questions about what the cuts meant for Canadian operations New survey reveals nearly 40% of Canadian employees are feeling burnt out Burnout is costing Canadian employers millions Cooking the books: The food industry’s new addiction The Temporary Foreign Worker Program was meant to fill labour gaps. It has instead become the crutch holding up the Canadian food industry — and the cracks are showing Stong’s Market’s Brian Bradley on championing indie grocers How Bradley is helping chart new paths for Stong’s Market and for Canada’s independent grocers Amazon to hire more than 7,000 employees ahead of holiday season Company also set to increase hourly wages and offer paid career development Chapman’s expands production with $27 million in support from Invest Ontario The Canadian ice cream manufacturer says new 175,000-sq.-ft. facility will boost production by 35% Nurturing the ability to lead: Star Women in Grocery 2025 winners panel Four of this year’s winners discuss hot topics during Canadian Grocer’s Star Women in Grocery Awards ceremony UNFI shuffles leadership team UNFI Canada announces leadership changes, effective October 13 First Previous 1 2 3 4 5 Next Last
