Grocers find big benefits in small formats When it comes to store size, less can be more for retailers and customers alike Will AI make us food illiterate? As AI takes over more aspects of our food systems, it risks disconnecting people from understanding how their food is produced and consumed Red Apple to open renovated store in Forest, Ont. Location will hold its grand opening this month Saputo restructures senior team, taps Frank Guido as COO Realignment follows appointment of Carl Colizza as president and chief executive Bel Group hires marketing and sustainability expert Jo-Annie Tétreault Tétreault named senior manager, sustainability Beyond wokeness: Molson Coors and John Deere's EDI reboot in food Both Molson Coors and John Deere are pivoting from traditional EDI initiatives to a 'more comprehensive approach,' integrating inclusivity deeply into their business practices Nominations closing soon for CFDE's Santa Cause 2024 The event will take place Dec. 5 in Calgary How this couple turned a distaste for food waste into a salsa business Montreal entrepreneurs share their journey to creating a salsa business using “ugly” tomatoes CFIG reveals 2024 Spirit of the Independent, Life Member and Life Partners Award winners Grocery leaders Tom Shurrie, Giancarlo Trimarchi, Tim Berman and Ingrid and Will Willemsen honoured Ontario's corner stores begin selling alcohol as rules loosen As of Sept. 5, roughly 40% of convenience stores in the province are able to sell beer, wine, cider and ready-to-drink cocktails First Previous 16 17 18 19 20 Next Last
