High Liner Foods third-quarter profit up year over year Frozen seafood company raises its dividend on strong results George Weston to sell bakery business to Hearthside Food Solutions With its bakery segment sold off, the Toronto-based company will focus on its retail and real estate businesses Sol Cuisine to be acquired by PlantPlus Foods Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients Stittsville, Ont. is getting a new Farm Boy this week The Empire-owned banner opens the doors to a 28,000-sq.-ft. space on Nov. 18 Yanick Gervais named president and CEO of Olymel Gervais succeeds Réjean Nadeau who passed away last month Nature's Path acquires organic flour producer Anita's Organic Mill joins a family of brands including Love Crunch, EnviroKidz and Que Pasa Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets Maple Leaf Foods reassessing plant protein business, says CEO Michael McCain's comments come as the company reports $44.5 million third-quarter profit The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year First Previous 42 43 44 45 46 Next Last
