Protein Industries Canada announces Tyler Groeneveld as new CEO Groeneveld previously served as chair of Protein Industries Canada’s board of directors How are rising food costs impacting your business? Grocers share how they are tackling rising food costs Bench Brewing Company acquires Ace Hill and Liberty Village brands Acquired brands will continue to operate under existing identities Beer Canada appoints Richard Alexander as president Alexander to succeed CJ Hélie Canada's food manufacturing sector needs to be more agile Canada can’t build a resilient food system on shrinking products, bloated bureaucracy, and foreign-owned factories Canada’s Agri-Food paradox: Good ingredients, weak recipe As the Dalhousie–MNP Global Agri-Food Influence Report shows, Canada has all the right ingredients — what it lacks is a coherent recipe T&T Supermarket readies Washington store, delays Bay Area opening Location north of Seattle will open Nov. 13 Lay’s revamps its look and its recipes Redesign made to mark the brand’s 100th anniversary Andriani announces first North American production plant in London, Ont. The global expansion marks the Italian company's transition into a multinational corporation Lay’s revamps its look and its recipes Redesign made to mark the brand’s 100th anniversary Canada’s food sector navigating tariffs far better than U.S.: study According to the report by Richter, Canada's food sector has found ways to stay resilient in the face of challenges Cooking the books: The food industry’s new addiction The Temporary Foreign Worker Program was meant to fill labour gaps. It has instead become the crutch holding up the Canadian food industry — and the cracks are showing First Previous 8 9 10 11 12 Next Last
