A messy situation COVID-19 is trashing our daily routines. Alter Eco’s Grass Fed Milk Chocolate Collection 100 days of COVID has sent shock waves through the food system The pandemic has helped reveal some of the areas that need improvement to strengthen the food system, says University of Guelph professor Evan Fraser Six key trends arising out of COVID, and how they impact grocery The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety Will COVID change consumer interest in local? Some experts say the pandemic has put a spotlight on fundamental changes that need to be made to Canada’s food chain The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving Maple Wellness Soft Cookies with Sprouted Spelt Plastics bans get short shrift during pandemic As fear of COVID-19 contamination from reused packaging began to surface, grocers bared the use of reusable bags and containers Organic's good news story Sales have increased 8% across all product categories Higher food prices are here to stay First Previous 112 113 114 115 116 Next Last
