Talking produce with CPMA chair Sam Silvestro Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments Take it to the bank Food Banks Canada aims to reduce food waste with an innovative app Billy Bee, Doyon honey shift to all-Canadian honey Company says the price of its honey will not increase with the shift Anthony Longo and family to be honoured by Retail Council of Canada Grocer to receive this year's Canadian Grand Prix Lifetime Achievement Award Seafood joins fair trade revolution Industry changing, one scallop at a time How one U.K. entrepreneur is turning food waste into a flourishing business ChicP creator transforms surplus fruits and veggies into hummus With sales tumbling, Whole Foods CEO introduces new diet book Book’s release comes amid criticism of the company’s operation by activist investor Jana Partners All about organics at SIAL Canada Tia Loftsgard, executive director of the Canada Organic Trade Association, talks about new opportunities in organics Sobeys donating surplus food to feed the hungry Grocery retailer partners with Feed Nova Scotia to distribute food province-wide Water conservation tactics—no small drop in the bucket For companies, conserving water is good business sense Budget 2017: Growing forward or growing pains? First Previous 117 118 119 120 121 Next Last
