Maple syrup producers face challenges in warming world Climate change is negatively impacting one of New Hampshire’s most important industries Collaboration and the grocery industry When it comes to sustainability it’s both co-operative and fragmented, says Weston Foods VP U.S. grocery industry simplifies product date labels to help reduce food waste New product label guidelines expected to reduce food waste by addressing consumer confusion about product safety Food banks growing food, farming fish as donations decline 'It's not a complete solution, but it's certainly in the right direction...' says executive director SeaChoice calls for better labelling: Organization says Canadian consumers are not getting enough info about the seafood they’re buying. Agropur Cooperative ushers in a new president René Moreau replaces long-running president Serge Riendeau Study finds new bacterial strain can contaminate shellfish Researcher says it is unclear how strain became so dangerous Low and zero waste food stores try to go green Green grocers encourage customers to bring their own packaging in effort to reduce waste Demand for local produce spurs growth in winter farming The U.S. Saskatchewan businesses, farmers criticize carbon tax in letter to Trudeau Groups worry levy will cost producers and businesses in competitiveness and income The growing power of sustainable brands New report says one-third of consumers are now basing buying decisions on a brands’ social and environmental impact BLOG: Industry collaboration is more vital than ever in 2017 First Previous 119 120 121 122 123 Next Last
