Millennials transforming the food industry: Report Younger consumers are increasingly supporting smaller brands and willing to pay more for premium features Collaboration and the grocery industry When it comes to sustainability it’s both co-operative and fragmented, says Weston Foods VP Maple syrup producers face challenges in warming world Climate change is negatively impacting one of New Hampshire’s most important industries U.S. grocery industry simplifies product date labels to help reduce food waste New product label guidelines expected to reduce food waste by addressing consumer confusion about product safety Food banks growing food, farming fish as donations decline 'It's not a complete solution, but it's certainly in the right direction...' says executive director SeaChoice calls for better labelling: Organization says Canadian consumers are not getting enough info about the seafood they’re buying. Agropur Cooperative ushers in a new president René Moreau replaces long-running president Serge Riendeau Study finds new bacterial strain can contaminate shellfish Researcher says it is unclear how strain became so dangerous Low and zero waste food stores try to go green Green grocers encourage customers to bring their own packaging in effort to reduce waste Demand for local produce spurs growth in winter farming The U.S. First Previous 152 153 154 155 156 Next Last
