Zoglo’s welcomes Pino Di Cerbo as chief culinary officer Di Cerbo will help develop recipes for the Toronto-based plant-based food company Sponsored Reynolds Kitchens® Unbleached Compostable Parchment Paper Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues Where are they now? Generation Next winner Ryan Dennis We caught up with this past Generation Next Award winner to find out what he's been up to since winning in 2014 The Big Carrot introduces “Unpacked” Grocer serves eco-conscious consumers with new waste-free zone Longo’s donates $150,000 to hospitals hit hard by COVID-19 Longo’s Family Charitable Foundation’s donation will provide mental health supports for front-line healthcare workers PepsiCo to sell Tropicana and other juices The beverage and snack giant is selling the brands to a private equity firm for $3.3 billion Food retailers, CPGs launch producer responsibility organization Circular Materials is a not-for-profit that will support producers with Ontario Blue Box regulatory compliance Sobeys’ partnership with Infarm grows Expansion deal supports plan to construct four growing centres across Canada Del Monte frozen bars First Previous 93 94 95 96 97 Next Last
