Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues The Big Carrot introduces “Unpacked” Grocer serves eco-conscious consumers with new waste-free zone Longo’s donates $150,000 to hospitals hit hard by COVID-19 Longo’s Family Charitable Foundation’s donation will provide mental health supports for front-line healthcare workers PepsiCo to sell Tropicana and other juices The beverage and snack giant is selling the brands to a private equity firm for $3.3 billion Food retailers, CPGs launch producer responsibility organization Circular Materials is a not-for-profit that will support producers with Ontario Blue Box regulatory compliance Del Monte frozen bars Sobeys’ partnership with Infarm grows Expansion deal supports plan to construct four growing centres across Canada Loblaw expanding its fleet of electric trucks Grocery company is committed to greening its entire fleet and reducing its carbon footprint by 2030 Outcast Foods hires Tara Wickwire to fill VP role Former PR executive joins the food technology company as vice-president, strategy Food waste reduction company Too Good To Go launches in Canada Toronto is the first Canadian market for the five-year-old company, which works with partners to sell surplus food at a discount First Previous 94 95 96 97 98 Next Last
