Climate change and its impact on Canadian eating habits Canadians are becoming increasingly aware of the connections between climate change and their diet The power of on-package labels Ipsos Canada’s Kathy Perrotta on how new regulations will lead to more informed choices In an era of inflation, Walmart's future is looking brighter The retailer has boosted its annual outlook again Sponsored No monkey business at Cha’s Organics Canada’s leading organic coconut milk brand guarantees their supply chain is free from monkey labour Spud launches kid-friendly meal planning program Little Spud Club encourages kids to be more involved with meal preparation Gen Z's relationship with food is complicated Ketchum Food Study finds pressure on gen Z to show their values through food Judith McKenna to retire as Walmart International president & CEO Sam’s Club U.S. President & CEO Kath McLay chosen to succeed her Chapman's supports Food Allergy Canada's back-to-school campaign Campaign aims to educate the public about all food allergies Canadians concerned about impact of climate change on food production: Survey Dalhousie University’s Agri-Food Analytics Lab and Caddle surveyed Canadians about how climate change is shifting their perceptions around food security Decoding Canada's food inflation maze While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place First Previous 216 217 218 219 220 Next Last
