Canada is getting heavier—not from excess choice, but from a lack of affordable, healthy options. And where the food system fails, the pharmaceutical sector steps in
Canada’s food supply chains have endured five years of turmoil, proving their resilience. From pandemic panic to trade disruptions, our agri-food sector adapts and delivers, no matter the crisis
As Canadians increasingly navigate the crossroads of economic pressure and evolving dining habits, we're witnessing a pivotal transformation in how food is consumed across the nation
