How the pandemic helped bring centre store back to life Shelf-stable food categories rebounded in a big way in 2020, but will the gains outlast the pandemic? Time to rationalize With the potential to eliminate waste and boost profitability, the case for streamlining assortment is stronger than ever Roaring into a new era As it sets its sights on the future, Giant Tiger is focused on growth, innovation and listening closely to customers Small-and medium sized businesses can now access free COVID-19 rapid tests Tests will be distributed through participating local chambers of commerce and boards of trade across Canada to businesses with 150 employees or less Avril Supermarché to open 9th location The specialty grocer will be part of a new mall opening on the South Shore of Montreal this summer General Mills dives deeper into the pet business Food company known for such brands as Cheerios and Betty Crocker is acquiring Tyson Foods' animal treat business for US$1.2 billion M&M Food Market launches branded grocery delivery Same-day service available in select Ontario markets, ahead of national rollout What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research Companies offer vaccinated customers freebies and discounts in marketing push Experts say the offers lend corporate clout to an important cause, but it can build brand loyalty too New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey First Previous 61 62 63 64 65 Next Last