Industry Advocacy

The framework marks a milestone in the implementation of the Canada Grocery Code

Canada doesn’t have a beef shortage — it has a policy problem. Ottawa’s outdated import system is quietly keeping prices high, and Canadians are paying the price

Trump is turning up the heat on beef packers. Canada, as usual, prefers to marinate

Beef prices went up — and supply management forgot that Canadians still needed dinner. Now, chicken prices are likely to climb in 2026 as well

Insights and innovations were served up at this year's annual show in Anaheim

Demonizing canola oil isn’t science—it’s ideology. Canada’s most successful crop deserves evidence-based respect, not a witch hunt fuelled by nutritional folklore

The Canadian food system employs 2.3 million people and supports one in every nine Canadian jobs

Handling empties has become a costly, complex task for some of the province's grocery stores

“Downtown Diner”, a pop-up event in Ottawa, highlighted farmers’ roles in feeding Canadians

Canada’s dairy sector isn’t under attack because of who sits in the White House — it’s under pressure because supply management itself has become unsustainable in a global trading world