Canada’s new Grocery Code of Conduct is here, but don’t expect any instant price drops: Opinion Canada has experienced significant food price inflation, but the drivers are largely external to and outside the scope of the Grocery Code of Conduct Ottawa’s approval of unlabelled gene-edited pork is a policy mistake Gene-edited pork poses no health risk, but withholding information undermines trust, market clarity, and consumer choice Why Ottawa keeps treating food inflation like a PR problem You can subsidize demand all you want, but if supply stays tight, inflation will do what it always does New salary-disclosure rules come with pros and cons Under Ontario’s Working for Workers Act, employers must now disclose expected compensation on publicly advertised job postings Trade with China, but don’t fall in love China is a market, not a partner—and treating it otherwise is where Canadian trade policy goes wrong Grocers say they're being squeezed by Manitoba milk-price freeze CFIG says the move hits retailers when their wholesale prices are going up, which will eat into profit margins Don’t bet the farm on a dying deal What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end Manitoba government freezes the price of a litre of milk, eyes more price caps Current price limits apply to one-litre containers, two-and four-litre containers regulations are under consideration The U.S. redesigned its food guide while Canada keeps lecturing This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada Retailers reflect on front-of-package label rollout Foods high in sugar, sodium or saturated fat now require front-of-package warnings First Previous 1 2 3 4 5 Next Last
