SUSTAINABILITY 2015 Be mindful of conscious consumers (Q&A) Marketel's Diane Ridgway-Cross says companies and customers need to be more responsible The man tackling France's food waste Paris councillor Arash Derambarsh is taking his bold plan of turning trash into food to the world Sobeys Quebec fights food waste in customer kitchens Quebec chefs and grocers unite to teach consumers how to minimize food waste Johnsonville links sausages and social media Campaign presents tips for creating multicultural dishes using Johnsonville products Sobeys Quebec kicks off strawberry season Contest asks shoppers when they think strawberries will go on sale at IGA stores Chobani CEO pledges to donate at least half of his wealth Wealth of founder and CEO Hamdi Ulukaya is estimated at $1.4 billion Quaker uses Twitter to seize today New campaign encourages Canadians to do one thing that matters every day France bans grocery stores from wasting food New legislation forces supermarkets to give unsold food to charities Sobeys gets behind Jamie Oliver's Food Revolution Day Encourages Canadians to improve food knowledge and cooking skills First Previous 92 93 94 95 96 Next Last
