University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces SIAL Canada's Innovation 2017 Grand Prize winner announced Saffron Sugar Cube from Taj Foods takes home the contest's top prize Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments Bellisio goes ethnic with new snack product Higher prices help sales as PepsiCo works to transform its products Cola maker is looking to adapt to consumer shifts toward healthier eating Philly: It’s not just for bagels anymore Kraft Heinz’s iconic brand debuts drinkable yogurt Metro's profit increases despite decline in food prices Halal food market surging in Canada Grocers are looking for ways to cash in on demand for halal food First Previous 178 179 180 181 182 Next Last
