Rise in 'meat reducers' shaping future of plant-based proteins New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper 2019 a sweet year for Quebec's maple syrup producers Favourable weather leads to record harvest in the province Is lab-grown dairy the next food frontier? First it was lab-grown meat and now milk is on tap, but are customers ready? Is Beyond Meat overcooked? J.P. Canada to ban single-use plastics Items such as water bottles, plastic bags and straws could be banned as early as 2021 Canadians will say goodbye to single-use plastics—if it doesn’t cost more: Study One in two consumers intend to increase food purchases with green packaging Empire ramps up FreshCo expansion To date the discount banner has confirmed 18 locations in Western Canada Pushing plants The plant-based trend is clearly here to stay. Sugar tax is out, front-of-pack labels on the table Health Canada is suggesting "high in" labels be prominently placed on products Beyond Meat CEO on the importance of R&D Ethan Brown says four years of research is what helped turn the brand around Sponsored Following shoppers’ lead: The future of retail in Canada Waste opportunity A new category of foods created from discarded ingredients is emerging that has the potential to take a bite out of food waste. First Previous 101 102 103 104 105 Next Last
