Schulich launches supply chain research centre The new centre will conduct research and share best practices with multiple business sectors, including grocery Eat, drink and be wary With the constant uncertainty and change that is prominent in a COVID-19 environment, it is vital that we look towards the face of this new reality and consider how we might adapt upcoming fall and winter celebrations. Veggie burgers are still burgers, EU lawmakers rule Plant-based products can continue to be sold as "sausages" or "burgers" in restaurants and at retail Canadians willing to pay more for local produce, but price trumps provenance (Survey) Only one in four shoppers consider where food is grown to be important when choosing what to buy Man versus machine. COVID speeds up standoff over work While jobs in certain sectors are expected to decline, World Economic Forum report says there could be an upside for front-line grocery workers Whole Foods predicts top product trends for 2021 Jerky made from produce and the versatility of the chickpea are among the trends on tap for next year Walmart Canada tops diversity and inclusivity study Its workforce is the leading contributor to consumer perception, followed by its advertising Four things to know about mushrooms The North American mushroom market is expected to be worth US$3.51 billion by 2027 More Canadians are growing their own food. What does that mean for grocers? Dalhousie survey finds that almost one in five Canadians took up pandemic gardening Webinar: "A second wave? What retailers can expect” is now on-demand Our latest webinar with Shopper Intelligence is now available First Previous 101 102 103 104 105 Next Last
