Edibles legalization fraught with hurdles, companies say From different types of licences to rules around taste tests, some are finding the edibles market tough to navigate Canada’s Food Guide: Awareness is high, but relevance is low (Survey) Friends and family, social media and cookbooks are more popular sources of nutrition info than the Food Guide Nielsen partners with Deloitte, Headset to provide cannabis insights Edibles will have a significant impact on the consumer goods space, says managing director Mike Ljubicic Ontario considers ban on single-use plastics Grocers ahead in the growing single-serve economy Canada's food retailers have dedicated more space to ready-made meals to cater to this growing market Solving problems in unusual ways at Restaurant Canada's Leadership Conference Gene-edited foods: Coming soon, but will consumers bite? How shoppers react to the next generation of biotech foods could come down to PR An underserved demographic Grocers risk leaving money on the table if they don't do more to appeal to older consumers The 2018 Annual Market Survey How well did grocers fare in 2018? What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before First Previous 104 105 106 107 108 Next Last
