From cannabis edibles to plant proteins: 2019 food trends Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits Clean sweep Canadians spend more than $2 billion annually on household products. Has the ugly produce trend expired? Some grocery store chains in the U.S. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Sponsored Sweets & Snacks Expo: Your year starts here Amazon ditches New York headquarters The online retail giant reverses much-hyped decision after facing backlash from state and local politicians Source of fall romaine outbreak a mystery: U.S. regulators 14% of sausages tested in Canada contain off-label ingredients Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country Former Whole Foods co-CEO on today's food 'revolution' Farmers using social media to educate Canadians. But who's listening? Heavy metals found in popular fruit juices: Report Consumer Reports tested 45 popular juices and uncovered potential harmful levels of lead and other heavy metals First Previous 105 106 107 108 109 Next Last
