New Smarties box encourages consumers to count calories New packaging makes it easier for consumers to divvy up chocolates into healthier portion sizes This isn't your nonna's pasta Stripped of gluten and pumped with nutrients, today's pasta is anything but traditional Atlantic Canada food supplier goes gluten-free 'We're offering more options to those on restricted diets' says Bonté Foods prez The proof is in the packaging New study says packaging has a big impact on whether customers buy How do you like them genetically engineered, non-browning apples? The first non-browning apples created by B.C.’s Okanagan Specialty Fruits just got USDA approval—and not all apple growers will be happy CFIA says more countries restrict Canadian beef imports due to Mad Cow Peru, Belarus and Taiwan have imposed temporary restrictions on beef imports Halal consumers feel underserved by food manufacturers and retailers: study More than two thirds of Halal shoppers feel CPGs don’t meet their needs Would you pay a tax on soda? Dietary guidelines panel advises making people pay more for sugary drinks and snacks Shoppers' grocery pilot expanding to Regina Chain first expanded food offerings last fall in pilot projects around Toronto What are the challenges for "big food" companies today? Food makers in a tough spot trying to keep legacy brands relevant First Previous 220 221 222 223 224 Next Last
