Giving consumers a better reason to chew To grow sales, gum and mint makers are turning to natural ingredients and creative packaging Colemans donates rare blue lobster The blue crustacean, named Coleman, will live out the rest of his life at a marine institute Melting chocolate? Researchers are on it The maker of Cadbury is close to introducing a heat-resistant chocolate How sweet it is! Confectionery winners across eight categories named at the Sweets and Snacks Expo Canadian Grocer's Ethnic Insights conference A sold-out crowd got insights into ethnic shoppers at Toronto conference McCormick Canada's Filipino recipe mixes A convenient line of Filippino seasonings, mixes hits shelves 10 big trends in natural and organic foods Health food for guys and textured beverages are just a few catching on As food gets tossed, so does our water Around 45 trillion gallons of water gets lost a year to food waste Unusual flavours popping up in everyday products The weirder the better in today's flavour landscape to keep consumers coming back for more Use private label to gain loyalty, says expert Key figure in the President Choice private label development says consumers are shifting to store brands more than ever before First Previous 257 258 259 260 261 Next Last
