Canada's jobless rate rises to 5.7% in October as economy sees modest 18,000 job gain Report suggests job prospects are continuing to dwindle The Bank of Canada’s carbon tax missteps Governor Tiff Macklem's recent remarks on the carbon tax have generated more questions than answers this week Traffic is heating up in the frozen food aisle Consumers look to take the stress out of meal planning Cult Food Science appoints new CEO The Very Good Butchers co-founder Mitchell Scott joins company The carbon tax is paused. Now let’s talk about our food supply Ottawa has temporarily halted the carbon tax on home heating oil. That's a positive step. But now, can we shift our focus to discuss the state of our food supply chain? Relationships, climate change, global uncertainty top of mind for consumers in 2024: Report Mintel releases annual Global Consumer Trends report Canadians’ holiday budgets to ring in at nearly $900: Survey RCC and Leger poll finds a jump in projected holiday spend, as consumers recognize goods cost more Nutrition trumps price when it comes to buying seafood: Study Survey finds the vast majority of Canadians regularly eat seafood Canadians are ready to celebrate the holiday season. Here’s how grocers can help As inflation is an ongoing concern, consumers are thinking outside the box when it comes to entertaining The trick and treat of shrinkflation This Halloween, kids may need to work a little harder to fill their bags, as shrinkflation demands more trick-or-treating for the same sweet delight First Previous 39 40 41 42 43 Next Last
