Canadians dining out less as food prices rise: Survey New research examines Canadians’ perspectives on the restaurant industry Thank a dairy farmer This week, the CDC recommended a 1.77% increase in farm milk prices, a modest yet meaningful adjustment An oat-fully delicious alternative made with the customer in mind Canada's jobless rate rises to 5.7% in October as economy sees modest 18,000 job gain Report suggests job prospects are continuing to dwindle The Bank of Canada’s carbon tax missteps Governor Tiff Macklem's recent remarks on the carbon tax have generated more questions than answers this week Traffic is heating up in the frozen food aisle Consumers look to take the stress out of meal planning Cult Food Science appoints new CEO The Very Good Butchers co-founder Mitchell Scott joins company The carbon tax is paused. Now let’s talk about our food supply Ottawa has temporarily halted the carbon tax on home heating oil. That's a positive step. But now, can we shift our focus to discuss the state of our food supply chain? Relationships, climate change, global uncertainty top of mind for consumers in 2024: Report Mintel releases annual Global Consumer Trends report Canadians’ holiday budgets to ring in at nearly $900: Survey RCC and Leger poll finds a jump in projected holiday spend, as consumers recognize goods cost more First Previous 39 40 41 42 43 Next Last
