More Canadians are growing their own food. What does that mean for grocers? Dalhousie survey finds that almost one in five Canadians took up pandemic gardening Webinar: "A second wave? What retailers can expect” is now on-demand Our latest webinar with Shopper Intelligence is now available Food price increases are outpacing general inflation. Here's why With trick-or-treating in doubt, experts say Halloween sales could be weak Though people may have “bubble parties” planned, sales could be soft this year without office parties and gatherings Retail sales rose 0.6% in July: StatsCan Sales at food and beverage stores, however, dropped 2.1% during the month Canadians adopt more food-saving habits: Survey While consumers are buying more food, the vast majority want to reduce food waste Canadian e-grocery surges, Amazon Prime memberships jump: SRG Grocery is the only sector of Canada’s e-commerce industry not dominated by Amazon, study finds Where are they now? Generation Next winner Ransom Hawley We caught up with formers winners to find out what they've been up to since winning the award Local love An appetite for locally sourced food is growing. Cultured, innovated As consumers embrace yogurt as an all-day snack and versatile ingredient, producers are responding with an ever-expanding array of styles Four things to know about collagen Collagen’s compound annual growth rate is expected to be 5.9% from 2020 to 2027 Consumer concern around single-use plastics has fallen during pandemic: Study 29% of respondents in Dalhousie University study said they are buying more plastic-packaged goods First Previous 83 84 85 86 87 Next Last
