Canadian dairy is strong and it wants to get even stronger Webinar: One year in, has COVID changed our relationship with food forever? Join us for the free webinar March 11! Shoppers return to discount after ‘short pandemic hiatus’: Loblaw president Favouring a one-stop shop at the start of COVID, Canadians are starting to shop more often and across more banners Dairy farmers lobby asks members to stop using palm as it investigates 'buttergate' Consumers' concerns about perceived changes to the consistency of butter has sparked debate aong experts Maple Leaf Foods Q4 beats expectations Food processing company see sales in meat and plant protein businesses rise Buttergate: The 'hard' truth about Canadian butter Connection through cards Interest in greeting cards is rising, and as essential businesses, grocery stores are emerging as a prime buying spot Locking in loyalty Paid memberships are another tool retailers are using to keep customers coming back Butter conundrum a hard one to solve, say experts Whether it’s changes in processing procedures or what farmers are feeding their cows, anecdotally, people feel butter is hard now than it once was Pandemic has led to increased opportunity for grocery: Report Maru Group’s The Future of Food report says private-label brands can be a major beneficiary First Previous 107 108 109 110 111 Next Last
