100 days of COVID has sent shock waves through the food system The pandemic has helped reveal some of the areas that need improvement to strengthen the food system, says University of Guelph professor Evan Fraser Employee care key to brand reputation during COVID-19: Survey Loblaw, Real Canadian Superstores and Walmart scored high when it comes to the way they treat employees Webinar: Business planning in the uncharted waters of economic recovery It's not too late to watch "COVID-19 and shifting shopping behaviours" Our latest webinar with Shopper Intelligence Canada is now available Quaker Oats removing Aunt Jemima from its packaging The popular maple syrup brand will also be given a new name, to be announced at a later time Topline: COVID safety measures as important as customer service An Ipsos study measures potential COVID related switching behaviours and long-term market opportunities Six key trends arising out of COVID, and how they impact grocery The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety Will COVID change consumer interest in local? Some experts say the pandemic has put a spotlight on fundamental changes that need to be made to Canada’s food chain 4 things to know about hemp It can't get you high, but it is full of protein, vitamins, minerals and fibre! The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving First Previous 117 118 119 120 121 Next Last
