Gene-edited foods: Coming soon, but will consumers bite? How shoppers react to the next generation of biotech foods could come down to PR An underserved demographic Grocers risk leaving money on the table if they don't do more to appeal to older consumers The 2018 Annual Market Survey How well did grocers fare in 2018? The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. From cannabis edibles to plant proteins: 2019 food trends It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits Clean sweep Canadians spend more than $2 billion annually on household products. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products First Previous 143 144 145 146 147 Next Last
