Research Topic

There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before

Young educated millennial parents are a large group that’s influencing eating habits

Canadians spend more than $2 billion annually on household products.

Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products

Some grocery store chains in the U.S.

The online retail giant reverses much-hyped decision after facing backlash from state and local politicians

Study by the University of Guelph finds traces of mutton in five beef sausages purchased at grocery stores across the country