Organic prices dip as demand, choices grow Once confined to high-end grocers and health food stores, organic products are becoming more mainstream Is the pegan diet the next big thing? A paleo-vegan hybrid diet is gaining traction, according to USA Today New Canada Food Guide highlights lifestyle choices, nixes portion sizes Health Canada underlines foods that could lead to higher risk of chronic disease Will Canada's revised Food Guide miss the mark on culture? Portable, healthy snack foods on the rise: Report As consumer habits shift so are the types of snack foods they're reaching for Eating less beef, more plants can be a gradual change, experts say Restaurater says grocers can make shopping easier for customers by mimicking meal-kit operators New petition urges Loblaw to pay workers a 'living wage' SumOfUs hopes if it gets the country’s largest grocer on board other banners will follow suit Gillette’s #MeToo-inspired ad likely to get warm reception in Canada Research suggests Canadian women think positively of cause-related marketing Study finds more than half of food produced in Canada is wasted Research commissioned by Second Harvest found one-third of waste could be recovered Head of Canadian Centre for Food Integrity stepping down Crystal Mackay is leaving to pursue other career interests First Previous 146 147 148 149 150 Next Last
