Unilever acquires The Vegetarian Butcher Acquisition is part of company's strategy to offer more plant-based foods Healthy choices affected by location McMaster study shows healthy food choices may be limited by where a person lives Definition of 'well-being' expanding at retail The Food Marketing Institute's report probes broader definition of well-being Speed and convenience are key for grocery shoppers: Study 44% of consumers want faster checkout at grocery stores Canadian maple syrup production down 22% in 2018 Unusually late snow and cold weather result in the lowest production levels in three years Whole Foods removes packaging with cancer-linked chemicals Organic grocery chain says it's working with suppliers to find more suitable containers Loblaw takes aim at Amazon Artificial dyes fading, but food still gets colour boost Food manufacturers are using more natural colours or listing additives on the label Specific ‘free-from’ claims trump more vague ‘natural’ label Mintel research reveals there was a whopping 366% increase in GMO-free claims on natural product launches in Canada from 2007 to 2017 Vegan butchers serve up plant-based alternatives New vegan butcher shops are subverting veganism's 'rabbit food' reputation with protein-packed meat mimicries First Previous 146 147 148 149 150 Next Last