We don’t lack ideas in Canada—we bury them in red tape Canada isn’t losing food innovation because of a lack of ideas—it’s losing it because we’ve made approval more exhausting than entrepreneurship The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption From surviving to thriving: Mars Snacking North America's Jessica Adelman shares her resilience mandate In a keynote presentation, Adelman offered a practical framework for an industry under pressure From forgotten bananas to supper saves: The rise of top-up shopping As digital convenience grows, evolving households and ‘need-it-now’ expectations are fuelling more frequent fill-in grocery trips This week in grocery news: DoorDash adds Empire stores to network, high oil prices fuel change Here’s what you might have missed Pork company Canada Packers says it is passing high fuel costs on to customers Company reports a first-quarter profit of $43.8 million A fresh perspective: The people and produce of 2026 CPMA Colour and variety abounds at the annual trade show and convention Major grocers push back on fuel surcharges as independents have 'no choice' but to accept Grocery code office reminds suppliers that they must provide reasonable notice before introducing cost increases This week in grocery news: Renovated Loblaws opens in Ontario, Metro's Q2 call highlights Here’s what you might have missed Indie grocers say new grocery code is already reshaping supplier relations At a Grocery & Specialty Food West session, retailers say the code is giving them more leverage and a stronger voice 1 2 3 4 5 Next Last
